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Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom. The term " Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale.
The Wensleydale Creamery Visitor Centre. Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of Yorkshire Wensleydale, a variety of Wensleydale cheese with PGI status. It is a subsidiary of the Canadian dairy company Saputo.
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
Using a pastry brush or offset spatula, spread butter on one side of each slice, then flip 4 slices buttered side down. Spread 2 to 3 Tbsp. cranberry sauce on 4 buttered side down slices. Top with ...
To display the beautiful cranberry filling, don’t fully wrap the cheese in the puff pastry. Just fold and drape the four corners up, leaving gaps. Get the Maple-Cranberry Baked Brie recipe .
Wensleydale near Hawes. Wensleydale is a valley in North Yorkshire, England. It is one of the Yorkshire Dales, which are part of the Pennines. The dale is named after the village of Wensley, formerly the valley's market town. The principal river of the valley is the Ure, which is the source of the alternative name Yoredale. [1]
This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...