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Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, ... (GRAS) food preservative when used in an approved manner.
Butylated hydroxyanisole (BHA) is a synthetic, waxy, solid petrochemical. Its antioxidant properties have caused it to be widely used as a preservative in food, food packaging, animal feed, cosmetics, pharmaceuticals, rubber, and petroleum products. [3] BHA has been used in food since around 1947. [4]
In foods, TBHQ is used as an antioxidant preservative for unsaturated vegetable oils and many edible animal fats. It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added. [1] It can be combined with other preservatives such as butylated hydroxyanisole (BHA).
Cresols (also known as hydroxytoluene, toluenol, benzol or cresylic acid) are a group of aromatic organic compounds. They are widely-occurring phenols (sometimes called phenolics ) which may be either natural or manufactured.
butylated hydroxytoluene, butylated hydroxyanisole: also used in food packaging E310-312 gallic acid and sodium gallate oxygen scavenger E220 – E227 sulfur dioxide and sulfites: beverages, wine E306 – E309 tocopherols: vitamin E activity
The Butylated Hydroxytoluene found in the breakfast cereal has been linked to health concerns including endocrine disruption and organ-system toxicity. Wilder Shaw / Cheapism 9.
Pages in category "Food antioxidants" ... Butylated hydroxyanisole; Butylated hydroxytoluene; Tert-Butylhydroquinone; C.
Also used as a flavoring agent in pharmaceutical and food industries. Corn oil – one of the most common, and inexpensive cooking oils. Corn syrup – Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier ...
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