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If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs, whites and yolks separated
Ingredients. Butter, for the pan. 2 1/2 c. sugar. 3/4 c. light corn syrup. 2. large egg whites. 1 tbsp. vanilla extract. 1 1/2 c. gummy candies, such as Skittles Gummies or Dots. Nonstick cooking ...
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting. [1] [2] [3]
View Recipe. Grandma's Pineapple Upside-Down Cake. ... This old-fashioned cake is easy to make with pantry staples, such as rolled oats and evaporated milk. ... This 5-ingredient, tried-and-true ...
A circular cake containing nuts and candied fruit, traditionally associated with Christmas. Buche de Noel: France: A traditional Christmas cake made to resemble a log, commonly decorated with confections shaped as various woodland items such as mushrooms, snow and berries. Also known as a yule log. Budapestlängd [5] Sweden
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