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“The pistachio crop in 2022 was one of the worst in years. Interest rates went up, and the Assemi businesses were heavily leveraged. Covid hit supply chains and increased labor costs. Instead of ...
The crop generated nearly $3 billion last year in California and in the past decade the United States has surpassed Iran to become the world’s top exporter of the nut.
Pistachio United States ... 2022, FAOSTAT, Food and Agriculture Organization of the United Nations [5] Wood and forest products First Second
Now, Wonderful grows between 15% and 20% of the U.S. pistachio crop, he said. Its pistachio orchards stretch across vast tracts of dust-filled farmland northwest of Los Angeles also lined with pomegranates and dairies. The trees are shaken each fall and the nuts hauled to a massive processing facility to be be prepped for sale.
Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
Total pistachio acreage increased from 106,000 to 554,000 acres (43,000 to 224,000 ha) between 2002 and 2022 as the hardy trees can thrive with moderately salty water and soil, which is widespread in parts of the Central Valley. [135] Ferrisia gilli is an economically significant pest of pistachio here. [136]
The farming operation may be forced to sell more than 50,000 acres of farmland.
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