enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Learn to make your own ricotta now, thank us later - AOL

   www.aol.com/learn-own-ricotta-now-thank...

   Pour the curds and the whey through the strainer. Let the ricotta drain for about 30 to 60 minutes. Store in a clean, covered container and refrigerate. Fresh Ricotta Cream for Berries

3. Whey cheese - Wikipedia

   en.wikipedia.org/wiki/Whey_cheese

   Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. [1] The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product.

4. Ricotta - Wikipedia

   en.wikipedia.org/wiki/Ricotta

   Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin .

5. Acid-set cheese - Wikipedia

   en.wikipedia.org/wiki/Acid-set_cheese

   Ricotta is a high-moisture cheese, like cottage cheese, but it is not a pressed curd cheese. It can be made from whey or a blend of milk and whey. Traditionally, ricotta was produced from the whey byproduct of mozzarella and provolone production, but modern techniques usually use whole milk (sometimes without any whey). Milk can be blended into ...

6. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

   www.aol.com/24-healthy-snacks-grazing-christmas...

   Crunch Bar–Inspired Energy Balls. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower ... a sweet caramelized milk product used in Latin American desserts, adds ...

7. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

   www.aol.com/finance/15-fast-food-restaurants...

   This cheese product is made of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, and whey protein concentrate, and makes the pizza gooey and, of course, it’s cheaper to ...

8. List of dairy products - Wikipedia

   en.wikipedia.org/wiki/List_of_dairy_products

   Whey: The liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Whey protein: A mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. Whipped cream

9. Quark (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Quark_(dairy_product)

   It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian chak(k)a , the Arabic labneh , and the Central Asian suzma or Persian kashk , but while these products are obtained by straining yogurt (milk fermented with thermophile bacteria ...