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2. Want to Buy the Perfect Tin of Caviar? Here Are All the Terms ...

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   Roe is the generic term for fish eggs. Though caviar is defined as sturgeon roe, other fish eggs are delicious in their own right. Some popular varieties: salmon roe, large, orange spheres with ...

3. 7 Types of Caviar & Why They're All So Expensive - AOL

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   Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...

4. Sevruga caviar - Wikipedia

   en.wikipedia.org/wiki/Sevruga_caviar

   It’s calculated that about half the caviar production comes from Sevruga. Sevruga caviar eggs are a pearlescent grey, and smaller in size than other sturgeon. The flavor is more pronounced than other varieties, often described as saltier, but it can vary depending on the origin of the fish. The caviar is packaged and sold in red tins.

5. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar substitutes. A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes ...

6. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

7. 'Bespoke experience': Longtime Palm Beacher expands caviar ...

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   The industry once centered on wild sturgeon in the Caspian Sea, but overfishing prompted a 2006 ban on the sale of almost all wild caviar from the sea, so worldwide sturgeon farming grew rapidly.