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Thysanotus tuberosus, known as the common fringe-lily is a perennial herb which is endemic to Australia. The species name tuberosus refers to the crisp tasting edible root. [1] The leaves are linear in shape, and round at cross section towards the top. The plant grows from 20 cm to 60 cm tall.
The bulb is edible as a root vegetable, cooked or dried, and can be ground into flour. The leaves can also be cooked as a leaf vegetable . In Japan , Erythronium japonicum is called katakuri , and the bulb is processed to produce starch , which is used for food and other purposes.
The fragrant water-lily has both medical and edible parts. The seeds, flowers and rhizomes can all be eaten raw or cooked. [16] The root can be boiled to produce a liquid which can be gargled to treat sore throats or drunk to treat diarrhea. [16] The rhizomes were also used by Native Americans to treat coughs and colds.
Dianella caerulea, commonly known as the blue flax-lily, blueberry lily, [2] or paroo lily, [3] is a perennial herb of the family Asphodelaceae, subfamily Hemerocallidoideae, found across the eastern states of Australia and Tasmania. It is a hardy plant, growing to a height and width of around 1 meter with grass-like strappy leaves.
Alstroemeria (/ ˌ æ l s t r ɪ ˈ m ɪər i ə /), commonly called the Peruvian lily or lily of the Incas, is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America , although some have become naturalized in the United States , Mexico , Australia , New Zealand , Madeira and the Canary Islands .
A trout lily grows from a 15 to 28 mm oval underground corm. The corm is often located in the upper 11 cm of soil although it may be as deep as 30 cm. [9] [8] The corms of E. americanum are buried very deeply compared to other lily family plants. The corms are mostly composed of storage tissue containing large amounts of energy rich starch.
The type genus, Lily , has a long history in literature and art, and a tradition of symbolism as well as becoming a popular female name, and a floral emblem, particularly of France (fleur-de-lis). The cultivation of lilies has been described since at least the ninth century, when Charlemagne ordered it to be grown at his imperial palaces. [85]
Until the 1980s, the genus was generally treated in the Lily family, Liliaceae, in the order Liliales, e.g. the Flora of North America, published in 1993 onwards, has Chlorogalum in Liliaceae. [6] The genus has also been placed in its own family, Chorogalaceae, or in a group within the hyacinth family Hyacinthaceae (now Scilloideae ), in the ...
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