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With a good skin care routine and some discipline, you can slow the visible signs of aging. Meet our experts: Dr. Hannah Kopelman, host of the podcast Derm Club and Chief Medical Officer for ...
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The name sago is also sometimes used for starch extracted from other sources, especially the sago cycad, Cycas revoluta. The sago cycad is also commonly known as the sago palm, although this is a misnomer as cycads are not palms. Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads. [6]
The tree is of commercial importance as the main source of sago, a starch obtained from the trunk by washing the starch kernels out of the pulverized pith with water. A trunk cut just prior to flowering contains enough sago to feed a person for a year. [4] Sago is used in cooking for puddings, noodles, breads, and as a thickener.
Senile pruritus is one of the most common conditions in the elderly or people over 65 years of age with an emerging itch that may be accompanied with changes in temperature and textural characteristics. [1] [2] [3] In the elderly, xerosis, is the most common cause for an itch due to the degradation of the skin barrier over time. [4]
It's a favorite among estheticians, especially since it isn't harsh on the skin and has other gentle but effective ingredients, like Vitamin C to help brighten the skin while the retinol does its ...
Landang is a processed starch product extracted from the inner trunk of the buli or buri tree [1] , a type of palm native to the Philippines and other tropical countries. This tree only flowers once in its life and then dies. Landang is visually similar to shrunken, flattened sago. It is traditionally used in making binignit in the Visayas.
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