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Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.
The House Subcommittee on Conservation, Research, and Biotechnology is a subcommittee within the House Agriculture Committee. It was first created during the 110th Congress as the Subcommittee on Horticulture and Organic Agriculture, though horticulture is no longer under its jurisdiction. It is currently chaired by Republican Jim Baird of Indiana.
The U.S. Commerce Department said Wednesday it is imposing new export controls on biotechnology equipment and related technology because of national security concerns tied to artificial ...
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. [1]
Agricultural technology can be products, services or applications derived from agriculture that improve various input and output processes. [1] [2] Advances in agricultural science, agronomy, and agricultural engineering have led to applied developments in agricultural technology. [3] [4]
Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird flu, the Food and Drug Administration announced. Sample collection started at ...
Biotechnology is the research and development in the laboratory using bioinformatics for exploration, extraction, exploitation, and production from any living organisms and any source of biomass by means of biochemical engineering where high value-added products could be planned (reproduced by biosynthesis, for example), forecasted, formulated ...