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2. Our Best Brownies Are Better Than Any Box-Mix & Just As ... - AOL

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   Preheat oven to 350°. Grease a 13"-x-9" metal baking pan with cooking spray. Line pan with foil, leaving an overhang on 2 opposite sides. Grease foil with cooking spray. In a small pot over ...

3. 7 of the best sweets to make in your air fryer, according to ...

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   An air fryer and a ready-made pie crust make the dessert quick and easy. Tatiana Volgutova/Shutterstock. Air fryers are a great shortcut for making small fruit pies. "This classic dessert can ...

4. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

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   Some of the best air fryer recipes are the ones that produce crispy results—like French fries without the pot of oil. But the handy kitchen appliance is also great for whipping up other healthy ...

5. What is the healthiest frying oil? Dietitians reveal ... - AOL

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   Coconut oil is 80–90% saturated fat and the smoke point is only 350 degrees Fahrenheit, making it a less healthy choice for frying or cooking in general, TODAY.com previously reported.

6. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

7. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

8. Air-fryer desserts: How to make brownies, pies, s'mores and ...

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9. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   A thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. Prawn/fish crackers [85] Indonesia: A deep-fried snack made from starch and prawn or fish. Pretzel, hard [86] Germany: Made from dough that is commonly shaped into a knot and baked hard to withstand a long shelf life.