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  2. 32 Cream Cheese Recipes From Dips to Desserts - AOL

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    One package of cream cheese, so many possibilities. For premium support please call: 800-290-4726 more ways to reach us

  3. 30 frozen dessert recipes to keep you cool all summer long

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    Keep your cool in the kitchen with these frozen treats — from ice cream to ice pops. 30 frozen dessert recipes to keep you cool all summer long Skip to main content

  4. 30 Easy Frozen Desserts to Enjoy This Blistering Summer - AOL

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    This banana split ice cream dessert solves both those problems, assembling all the ingredients of a banana split into a 9-by-13 pan. Make it ahead of time, slice it into squares, and top with ...

  5. Dirt cake - Wikipedia

    en.wikipedia.org/wiki/Dirt_cake

    [1] [2] [3] Variations include vanilla wafers, vanilla pudding, [4] whipped cream or Cool Whip, and cream cheese pudding in the recipe. [ 3 ] Several bakeries in Singapore sold dirt cakes served in flowerpots after the dessert appeared on the Taiwanese show A Hint of You . [ 5 ]

  6. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Banana pudding is prepared with vanilla flavored custard, cookies and sliced fresh bananas, topped with whipped cream or meringue. A traditional banana split , as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts

  7. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ('cream in a foam'), crème mousseuse ('foamy cream'), mousse ('foam'), and so on, [8] [9] as early as 1768.

  8. No-Bake Orange-Vanilla Cheesecake Bars Are A Cool Summer Dessert

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    Using a measuring cup, press the crumbs into the bottom of the pan in an even layer. Place in the freezer for 20 minutes. Beat the cream cheese in a stand mixer fitted with the paddle attachment ...

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Once cool, the pastry then is filled with a coffee- or chocolate-flavoured [27] pastry cream (crème pâtissière), custard, whipped cream, or chiboust cream; and iced with fondant icing. [27] The éclair probably originated in France during the nineteenth century.

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