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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Businesses in the pod are LGBTQ- and/or BIPOC-owned. [4] The project is a collaboration between ChefStable and the restaurant group Win Win. [5] [6] KOIN has described Win Win as an "organization that creates equitable and sustainable opportunities in the food industry for the queer and trans community". [7]
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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The fourth annual New England BIPOC Fest takes place Sunday at Strawbery Banke Museum after having more than doubled in size from last year’s event at Vida Cantina, a restaurant owned and ...
Chamberlin said 49% of BLOOM’s grants and loans were awarded to BIPOC-owned businesses, funneling $486,000 to 235 businesses. Of those receiving funds, 169 were women-owned and 115 were minority ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
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