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Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Grape-Nuts. Year Introduced: 1897. Once a patient of Dr. John Harvey Kellogg’s — one of the brothers behind cereal behemoth Kellogg’s — C.W. Post became a competitor, developing Grape-Nuts ...
In 1897 (or 1898) he introduced Grape-nuts, the concentrated cereal with a nutty flavor (containing neither grapes nor nuts). Good business sense, determination, and powerful advertising produced a multimillion-dollar fortune for Post in a few years.
Per 1 ⅓ cup: 140 calories, 1 g fat (0.5 g saturated fat), 170 mg sodium, 34 g carbs (2 g fiber, 16 g sugar), 2 g protein. This childhood favorite got an extra-sweet update with the addition of ...
Amazon. Nutritional Info: 130 calories, 1g fat, 29g carbs, 2g sugar, 4g protein, 4g fiber Grams of Sugar Per Serving: 2g Why We Love It: very low in sugar, neutral flavor, whole-grain cereal This ...
Grape cultivation began in Armenia and the eastern regions of the Mediterranean in the 4th millennium BC. [citation needed] Raisins were produced by sun-drying grapes. Raisin production and viticulture spread across northern Africa, including Morocco and Tunisia. Dried fruits spread through Greece to Italy where they became a major part of diets.
The history of Grape Nuts cereal reads like an unusually droll Orwell novel. A suicidal cereal genius creates a food that's barely tasty and so bizarrely crunchy it's rumored to break consumers ...
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