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Chanterelle was a fine dining restaurant that opened in New York's SoHo in 1979 before moving to Tribeca in 1989. The restaurant closed in 2009. The restaurant closed in 2009. David Waltuck was the chef and one of the owners. [ 1 ]
A 2006 article about Jersey City in New York Magazine highlighted the Light Horse Tavern, among recommended local attractions of the city, and described it as "upscale". [15] The New York Times included the restaurant in a 2007 piece on regional New Jersey restaurants, "Standouts Among the Year's Best", giving the restaurant a rating of "very ...
Soul food restaurant 2022 America's Classics Award De Lorenzo's Tomato Pies: 1936 Pizzeria Dock's Oyster House: 1897 Donkey's Place: 1943 Sandwiches Dorrian's Red Hand Restaurant: 1960 Irish-American bar: Elements: 2008 Fine dining restaurant Fat Choy: 2023 Chinese restaurant Ho-Ho-Kus Inn: 1790 Historic landmark and restaurant
Stella Restaurant, in Ventnor City, was the other Garden State locale to appear in the top 100. The OpenTable list was generated from more than 14 million verified reviews from Oct. 1, 2023 to ...
The West Hudson municipalities were part of Harrison Township, which was created by an act of the New Jersey Legislature on April 13, 1840, and was part of Hudson County, which had been created from portions of Bergen County on February 22, 1840. [12] The current borders were created through a series of secessions and reincorporations. [13] [14]
Buddakan is a restaurant chain serving Pan-Asian fusion cuisine owned by STARR Restaurants with locations in Philadelphia and New York City. [1] [2] Stephen Starr opened the first restaurant in 1998 in Philadelphia. Buddakan Atlantic City in Atlantic City, New Jersey closed in October 2020 during the COVID-19 pandemic. [3]
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The Knife and Fork Inn is a restaurant located at the confluence of Atlantic and Pacific Avenues in Atlantic City, New Jersey which was first opened in 1912 as a private club by "the Commodore" Louis Kuehnle and then in 1927 "on the eve of Prohibition" became an exclusive dining room catering to the municipalities' upper echelons founded by the New York City hotelier Milton Latz.
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