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Summerset at Frick Park is located along the Monongahela River on the eastern side of Pittsburgh. The brownfield site sits on the edge of Squirrel Hill and from the 1920s to the 1970s was used to dump slag , a by-product of the steelmaking process.
The restaurant was included in Texas Monthly's list of the "Top 50 Barbecue Joints in Texas" in 2021. [6] The restaurant was included in Southern Living's "The South's Top 50 Barbecue Joints Of 2023" [7] It received a Michelin star in 2024. [8]
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Rodney Scott in Charleston, SC. Rodney Scott (born 1971) is an American chef and whole-hog barbecue pitmaster from Hemingway, South Carolina.In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award.
After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
Flavors range from traditional (like sweet and saucy BBQ, saucy ranch and creole honey mustard) to a collection of ranches (including chimichurri ranch, peri peri ranch, jalapeño pesto ranch and ...
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