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A laboratory rubber stopper or a rubber bung or a rubber cork is mainly used in chemical laboratories in combination with flasks and test tube and also for fermentation in winery. [ 1 ] [ 2 ] [ 3 ] Generally, in a laboratory , the sizes of rubber stoppers can be varied up to approximately 16 sizes and each of it is specific to certain type of ...
A cork borer, often used in a chemistry or biology laboratory, is a metal tool for cutting a hole in a cork or rubber stopper to insert glass tubing. [1] Cork borers usually come in a set of nested sizes along with a solid pin for pushing the removed cork (or rubber) out of the borer.
A reagent bottle is a type of laboratory glassware. The term " reagent " refers to a substance that is part of a chemical reaction (or an ingredient of which), and "media" is the plural form of " medium " which refers to the liquid or gas which a reaction happens within, or is a processing chemical tool such as (for example) a flux .
These tubes are commonly sealed with a rubber stopper and often have a specific additive placed in the tube with the stopper color indicating the additive. For example, a blue-top tube is a 5 ml test tube containing sodium citrate as an anticoagulant, used to collect blood for coagulation and glucose-6-phosphate dehydrogenase testing. [5]
Different sizes of rubber bulbs. Rubber bulbs are used in chemistry laboratories, by placing them on top of a glass or plastic tube. It serves as a vacuum source for filling reagents through a pipette or pasteur pipette and also help control the flow of liquid from the dropping bottle. [1]
A 100 ml volumetric flask with stopper Volumetric flasks of various sizes.. A volumetric flask (measuring flask or graduated flask) is a piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a precise volume at a certain temperature.
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Laboratory distillation set-up using, without a fractionating column 1: Heat source 2: Still pot 3: Still head 4: Thermometer/Boiling point temperature 5: Condenser 6: Cooling water in 7: Cooling water out 8: Distillate/receiving flask 9: Vacuum/gas inlet 10: Still receiver 11: Heat control 12: Stirrer speed control 13: Stirrer/heat plate
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