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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
Massey, Sara R. Texas Women on the Cattle Trails (2006) excerpt and text search; Massey, Sara R., ed. Black Cowboys of Texas. (2000). 361 pp. excerpt and text search; McCoy, Joseph G. Historic Sketches of the Cattle Trade of the West and Southwest (1874, reprint 1940). McCoy opened the first railhead to large shipments of Texas cattle in 1867 ...
Reyes innovated cattle auctions in Texas by moving them from weekdays to weekends, bringing in urban cattle investors who drove up cattle prices. [5] Reyes, selling purebred Simmentals, Brangus, Beefmasters, Herefords, Charolais and Santa Gertrudis and Angus, repeatedly broke national sales records in the 1970s and 80s, and dispersed former ...
Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
Hereford Cattle Society; H. Haven Herefords; P. Polled Hereford Breed Origin Site; W. Hereford World This page was last edited on 1 November 2022, at 21:56 (UTC ...
Though most any food can become contaminated with bacteria or a virus, "foods like fresh produce, raw or undercooked meats or fish, raw milk and eggs and uncooked flours all are potential carriers ...
William Susan "Sude" Ikard (July 7, 1847 in Noxubee County, Mississippi – September 13, 1934 in Henrietta, Texas [1]) was a Texas cattle rancher. Ikard is credited with bringing the first Hereford cattle to Texas, in 1876. These cattle "became the nucleus of the state's Hereford industry."