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He would cut up carrots to look like goldfish tails. When performing the stunt, bartenders like Schulien would reach into a bowl of goldfish kept behind the bar while palming the carrot piece, placing that in between their pursed lips, using their tongues to lever it up and down to mimic the actions of a live fish, finally swallowing the carrot ...
Hadji Ali was born into a working-class family [1] in approximately 1888 [2] or 1892, [3] depending on the source consulted, probably in Egypt. His fame was as a practitioner of a recognized vaudeville subgenre known as a "regurgitation act", involving the swallowing of material or objects and their regurgitation in various ways. [4]
Joshua Coles was fined £300 and banned from keeping fish for five years for swallowing a live goldfish.
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Other performers during this time include Mac Norton, who was billed as the "Human Aquarium" due to his swallowing and regurgitating of goldfish and frogs. [4] The German performer Dagomarr Rochmann, known as the "Great Waldo", swallowed and regurgitated jewellery, coins, lemons, and mice. [ 4 ]
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Michel Lotito began eating unusual material at 9 years of age, [3] and he performed publicly beginning in 1966, around the age of 16. He had an eating disorder known as pica, which is a psychological disorder characterised by an appetite for substances that are largely non-nutritive.