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Asparagus cochinchinensis is distributed in eastern Asia including the Philippines and Japan; named after the southern region of Vietnam, in Vietnamese A. cochinchinensis is called thiên môn đông, [3] the latter similar to tian men dong (天門冬) in Chinese. This is a trailing plant, growing up to 2.5 m long; leaves are phyllodes, 15-25 ...
Asparagus is a perennial that will grow larger and more productive each year and produce for many years with almost no maintenance
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
Zones: 1 to 6 (for hardneck garlic; softneck varieties can be cultivated in warmer zones) Size: 2 to 3 feet tall x 1 foot wide Care requirements: Full sun; moderate water; well-drained soil.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Asparagus acutifolius, common name wild asparagus, is an evergreen perennial plant belonging to the genus Asparagus.The specific epithet, acutifolius, meaning "thorny leaves", is derived from Latin acutus (pointed, acute), and -folius (-leaved), and refers to the characteristic shape of the leaves, a quite common feature in the typical plants of the Mediterranean.
At the turn of the 21st century, California growers were farming more than 36,000 acres of asparagus. Now, fewer than 3,000 acres are in production in the state for commercial sale. These are the ...
Asparagus capitatus Baker – N. Oman, E. Afghanistan to W. Himalaya; Asparagus chimanimanensis Sebsebe – S. Tropical Africa (Chimanimani Mts) Asparagus clareae (Oberm.) Fellingham & N.L.Mey. – Northern Province; Asparagus cochinchinensis (Lour.) Merr. – Japan to Indo-China and Philippines (N. Luzon) Asparagus coddii (Oberm.)