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It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
Zones: for October planting, Zones 4 through 7. Size: 6 to 24 inches tall x 6 to 12 inches wide. Care requirements: Full sun; ... Growing asparagus (Asparagus officinalis) requires a lot of ...
Asparagus cochinchinensis is distributed in eastern Asia including the Philippines and Japan; named after the southern region of Vietnam, in Vietnamese A. cochinchinensis is called thiên môn đông, [3] the latter similar to tian men dong (天門冬) in Chinese. This is a trailing plant, growing up to 2.5 m long; leaves are phyllodes, 15-25 ...
Asparagus is a perennial that will grow larger and more productive each year and produce for many years with almost no maintenance
Asparagus aethiopicus is grown as an indoor plant in cooler climates, or as an ornamental garden plant in urban gardens, rockeries or in pots. Two cultivars are seen in cultivation, 'Sprengeri' is a scrambling form with sparser foliage, while 'Meyeri' has more erect stems to 70 cm (28 in) and denser foliage.
Asparagus setaceus, with the common names of common asparagus fern, asparagus grass, [2] lace fern, climbing asparagus, or ferny asparagus, is a climbing plant in the family Asparagaceae native to southern Africa. [3] Despite its common name, the plant is not a true fern, but has leaves that resemble one. [4]
Asparagus acutifolius, common name wild asparagus, is an evergreen perennial plant belonging to the genus Asparagus.The specific epithet, acutifolius, meaning "thorny leaves", is derived from Latin acutus (pointed, acute), and -folius (-leaved), and refers to the characteristic shape of the leaves, a quite common feature in the typical plants of the Mediterranean.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.