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How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Whether it’s smoked salmon dip or in a pasta, there is no denying the perfection of this combo. So, for a quick hors d'oeuvre, like this salmon crostini, we couldn’t shy away from it.
Get the Smoked Salmon Bites recipe. RELATED: Best Easy Appetizers - Quick Last-Minute Finger Foods. Raymond Hom. ... Get the Pimento Cheese Spread recipe. RELATED: Best Dip Recipe Ideas.
The smoked salmon does all the work by looking fabulous and sophisticated. When choosing your smoked salmon you may see a lot of options in the supermarket. Don’t be intimidated!
1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).
Smoked Salmon Dip This creamy smoked salmon dip would be just as delicious on New Year's Eve as it would for New Year's brunch. Make a big batch and save any extras for breakfast the next morning.
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