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  2. Holiday mocktails for anyone going dry during Christmas or ...

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    French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.

  3. This Is The Best Way To Store Leftover Wine, According ... - AOL

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    The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.

  4. Dry January: What is it and how beneficial can giving up ...

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    A standard drink is 12 ounces of a regular beer, 8 ounces of a malt liquor, 5 ounces of a glass of wine, and 1.5 ounces of a spirit, according to the Centers for Disease Control and Prevention.

  5. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  6. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.

  7. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

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    Fans of Sutter Home will be happy to hear that this C.A.-based winery also offers alcohol-free wines. For some celebratory bubbly without booze, enjoy the Sutter Home Fre Brut Non-Alcoholic ...

  8. Secondary fermentation (wine) - Wikipedia

    en.wikipedia.org/wiki/Secondary_fermentation_(wine)

    American Journal of Enology and Viticulture "Studies on the Secondary Fermentation of Low-Alcohol Sparkling Apple Wine" 44:1:93-98 (1993) Jeff Cox "From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine" Storey Publishing 1999 ISBN 1-58017-105-2; SQ Liu "Malolactic fermentation in wine - beyond deacidification ...

  9. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

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    Why should you drop $10 or more on a boozeless bottle, instead of say, a half-gallon of iced tea or that ... 29 percent of alcohol-removed wines that claimed to have zero percent ABV actually ...