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The Creative Journal: The art of finding yourself by Lucia Capacchione, 1979*'. Ariadne's Thread: A collection of contemporary women's journals, edited by Lyn Lifshin, 1982. A Book of One's Own: People and their diaries by Thomas Mallon, 1984. The Journal Book, edited by Toby Fulwiler, 1987. (Collection of essays on using journals in K12 ...
The diet became popular in the early 2000s, with Atkins' book becoming one of the top 50 best-selling books in history, and as many as 1 in 11 North American adults claiming to be following it. Atkins died in 2003 and in 2005 Atkins Nutritionals, Inc. filed for bankruptcy following substantial financial losses.
The Children's Encyclopedia – by Arthur Mee, published 1908–64 in the UK and in the US starting in 1910 as Grolier's The Book of Knowledge. Children's Illustrated Encyclopedia – published by Dorling Kindersley. Collier's Encyclopedia. Columbia Encyclopedia – one-volume encyclopedia from Columbia University Press last published in 2000.
Marion Milner (1900–1998), sometimes known as Marion Blackett-Milner, was a British writer and psychoanalyst. Outside psychotherapeutic circles, she is better known by her pseudonym, Joanna Field, as a pioneer of introspective journaling. Marion Milner.
Berry-Herb Sangria by Casey Barber. This vibrant sangria combines fresh strawberries, blackberries and rosemary sprigs with a crisp seltzer and red wine to create a fruity and festive drink. A ...
ALA Notable Books for Adults (established 1944) is an annual list selected by the Reference and User Services Association (RUSA), a division of the ALA. Within RUSA, a 12-member Notable Books Council selects "25 very good, very readable, and at times very important fiction, non-fiction, and poetry books for the adult reader." [ 1]
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
A much-loved, classic collection of American recipes, The Woman's Home Companion Cook Book was compiled by the magazine's staff and edited by Dorothy Kirk in editions printed from 1942 through 1947 by P.F. Collier & Son Corporation, New York. This collection of over 2,600 recipes, with illustrations and homemaking instructions, is still prized ...
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