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Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.
A disposable grill is a specific barbecue grill type which is used in a single application, with the grill being recycled or disposed of after use. Disposable grills are made from a lightweight aluminium material and use charcoal for the heat source. The grill is self-contained, meaning that all elements needed for cooking the food are included ...
Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol ). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...
Website. www .biggreenegg .com. The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado -style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.
Charbroiler grilling is defined as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor." Charbroiling will expose food to temperatures often in excess of 260 °C (500 °F).
A standard commercial chimney starter. A chimney starter or charcoal chimney is a device for igniting charcoal lumps or briquettes. It consists of a metal tube with a grate to hold charcoal. A lighting cone is a similar, conical, device placed over an existing grate. The tube is typically cylindrical, but may also have other cross-sections.
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