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Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.
Charbroiler grilling is defined as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor." Charbroiling will expose food to temperatures often in excess of 260 °C (500 °F).
A disposable grill is a specific barbecue grill type which is used in a single application, with the grill being recycled or disposed of after use. Disposable grills are made from a lightweight aluminium material and use charcoal for the heat source. The grill is self-contained, meaning that all elements needed for cooking the food are included ...
A basic, budget-friendly grill might offer temperature settings in 25°F intervals, while more expensive ones offer finer control with increments as precise as 5°F to ensure optimal temperature ...
Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol ). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...
Website. www .biggreenegg .com. The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado -style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.
Charcoal. Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of ...
Charcoal Burner by Helene Schjerfbeck, 1882. Saint Alexander of Comana (died c. 251) is known as "the charcoal burner". He is said to have taken up the job of the charcoal burner to avoid worldly acclaim. [10] A. A. Milne's poem "The Charcoal Burner" appeared in Now We Are Six, a collection of verse. [11] It begins: The Charcoal Burner has ...