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L. Synonyms. Faba sativa Moench. Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are ...
Bean. Bean pods on a plant. Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [ 1] They can be cooked in many different ways, [ 2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Dipteryx odorata (commonly known as " cumaru ", " kumaru ", or " Brazilian teak ") is a species of flowering tree in the pea family, Fabaceae. The tree is native to Northern South America [ 2] and is semi-deciduous. [ 3] Its seeds are known as tonka beans (sometimes tonkin beans or tonquin beans ). They are black and wrinkled and have a smooth ...
Affected persons must avoid dietary triggers, [3] notably fava beans. [7] This can be difficult, as fava beans may be called "broad beans" and are used in many foods, whole or as flour. Falafel is probably the best known, but fava beans are also often used as filler in meatballs and other foods. Since G6PD deficiency is not an allergy, food ...
Fava bean stir fry Every week Mohd-Radzman makes a stir-fry with lots of fava beans. She starts by blanching the beans in boiling water for a few minutes, and squeezing them out of their pods once ...
"Fava beans are rich in protein, manganese, folate, iron, and fiber," Anderson points out. One cup of fava beans has 182 calories while providing a whopping 14 grams of protein and almost 10 grams ...
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