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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, ... Included is the characteristic fava bean and, according to tradition ...
King cake. A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. [ 1] Its form and ingredients are variable, but in most cases a fève ( lit. ' fava bean ') such as a figurine, often said to represent the Christ Child, is hidden inside. [ 2] After the cake is cut, whoever gets the fève wins a ...
Fève. A large selection of fèves. A fève is a small trinket hidden in a king cake or similar dessert. They may also be known as trinkets or favors. The French word fève translates to ' fava bean ', which is what was originally hidden in the cake. Modern fèves can be made out of other materials, such as porcelain or plastic, and can take ...
Claxton regular fruit cake. $3.99 for one pound. Price: $3.99 for 16 ounces. Probably the most widely available fruitcake in this area, this fruitcake hails from Claxton Bakery, baked not that far ...
L. Synonyms. Faba sativa Moench. Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are ...
Egyptian cuisine is characterized by dishes such as ful medames, [23] [24] [25] mashed fava beans; koshary, a mixture of lentils, rice, pasta, and other ingredients; molokhiya, chopped and cooked jute leaf with garlic and coriander sauce; and feteer meshaltet.
One cup of fava beans has 182 calories while providing a whopping 14 grams of protein and almost 10 grams of fiber. "Roasted and flavored with a variety of herbs and spices, fava beans make a ...
Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]