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Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
Viola odorata is a species of flowering plant in the family Violaceae, native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [ 1] sweet violet, [ 2] English violet, [ 2] common violet, [ 2] florist's violet, [ 2] or garden violet. [ 2] It has been introduced into the Americas and Australia.
Viola sororia is a short-stemmed, herbaceous perennial plant that grows in well-drained and shady habitats. [5] This 15–25 centimeters (6–10 in) wide violet has glossy, heart-shaped leaves and are topped with purple flowers with white throats. The lower three petals are hairy and the stem of the flower droops slightly. [7]
Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance. The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains ...
Aside from simply pan-frying, you can also use kale in pasta recipes, soups, salads, or baked to a crisp in the oven for veggie chips. All images belong to Cynthia Sapna. - Getty Images
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used. Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi ...
Dioscorea alata – also called ube ( / ˈuːbɛ, - beɪ / ), purple yam, or greater yam, among many other names – is a species of yam (a tuber ). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the ...
Edible flower. Blue borage is used as a sweet-flavored garnish. Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. [1]