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2. Mattress - Wikipedia

   en.wikipedia.org/wiki/Mattress

   Mattress. Two-sided, innerspring pillow-top mattress on box-spring foundation with a woven damask cover also called a mattress sheet. A mattress is a large, usually rectangular pad for supporting a lying person. It is designed to be used as a bed, or on a bed frame as part of a bed. Mattresses may consist of a quilted or similarly fastened case ...

3. Acoustic foam - Wikipedia

   en.wikipedia.org/wiki/Acoustic_foam

   A close-up image of acoustic foam. Acoustic foam is an open celled foam used for acoustic treatment. It attenuates airbone sound waves, reducing their amplitude, for the purposes of noise reduction or noise control. [ 1] The energy is dissipated as heat. [ 2] Acoustic foam can be made in several different colors, sizes and thickness.

4. Egg carton - Wikipedia

   en.wikipedia.org/wiki/Egg_carton

   Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs. A cardboard sleeve or additional trays are used to protect eggs when ...

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Text display - Wikipedia

   en.wikipedia.org/wiki/Text_display

   A foam rubber mask with an array of holes surrounding the bulbs is attached to the display, causing it to resemble an egg crate. Some eggcrate displays use a complete 5×7 matrix for each digit, permitting the display of nearly all alphanumeric characters. Other types display only numeric characters and optionally a dollar sign.

7. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards . The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes.