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  2. Ais kacang - Wikipedia

    en.wikipedia.org/wiki/Ais_kacang

    Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: ‏اءيس كاچڠ ‎), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

  3. Kart's - Wikipedia

    en.wikipedia.org/wiki/Kart's

    www .kartfood .com .my. Kart Food Industries Sdn Bhd ( doing business as Kart's) is a Malaysian halal -certified frozen food suppliers company established since 1988, specialising in Malaysian cultures food and Western -snacks. [2] The company started as a small home-based industry and now expands globally. [3] [4] It is one of the Malaysia's ...

  4. Ramly Group - Wikipedia

    en.wikipedia.org/wiki/Ramly_Group

    Mostly fast food such as burger and frozen food like frankfurter, nuggets, meat balls, fried chicken, buns, and sauces like chilli and mayonnaise. Website. www .ramly .com .my. Ramly Processing Sdn. Bhd. ( doing business as Ramly) is a Malaysian frozen and fast food company founded by Ramly bin Mokni through Pemasaran Ramly Mokni Sdn. Bhd. [1]

  5. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  6. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.

  7. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

  8. Nestlé also makes prominent frozen food brands like Stouffer’s and DiGiorno, and so customers can expect a pretty solid lineup of meals with Vital Pursuit. Among the dishes being teased so far ...

  9. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    Nasi goreng is a commonly popular household dish in Malaysia. [110] It is also can be found in restaurants and food courts in the country. Nasi goreng variants popular in Malaysia includes: Nasi goreng ayam (fried rice usually served with crispy fried chicken with sweet chilli sauce)