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Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
November 29, 2022 at 12:18 PM. A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village ...
Topographic map of Greece. Greece is located in South Eastern Europe, bordering the Ionian Sea and the Mediterranean Sea. It is a peninsular country, with an archipelago of about 3,000 islands. It has a total area of 131,957 km 2 (50,949 sq mi), [ 6] of which land area is 130,647 km 2 and internal waters (lakes and rivers) account for 1,310 km 2.
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The Parthenon ( / ˈpɑːrθəˌnɒn, - nən /; Ancient Greek: Παρθενών, romanized : Parthenōn [par.tʰe.nɔ̌ːn]; Greek: Παρθενώνας, romanized : Parthenónas [parθeˈnonas]) is a former temple [ 6][ 7] on the Athenian Acropolis, Greece, that was dedicated to the goddess Athena.
Baklava ( / bɑːkləˈvɑː, ˈbɑːkləvɑː /, [ 1 ] or / bəˈklɑːvə /; [ 2 ] Ottoman Turkish: باقلواlisten ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine, [ 3 ] it is also Popular in both Iranian ...
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