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Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked" [2]) guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. [3]
The fruit can be chilled and eaten with a spoon, which has earned it another nickname, the "ice cream fruit". In Chile and Peru, it is commonly used in ice creams and yogurt. [4] When the fruit is ripe and still has the fresh, fully mature green-yellow skin color, the texture is like that of a soft ripe pear or papaya. [3]
The Blue Java (also known as the blue banana, Ice Cream banana, Vanilla Banana, Hawaiian banana, Ney Mannan, Krie, or Cenizo) is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit, which is said to have an ice cream -like consistency and flavor reminiscent of vanilla. [ 2][ 3] It is native to Southeast Asia and is a ...
Italy. Region or state. Apulia. Main ingredients. Ice cream, candied fruits, nuts. Media: Spumoni. Spumoni salentini. Spumoni ( sg.: spumone) is a molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts. [ 1][ 2] It comes from the Italian word spuma, meaning 'foam'. [ 2]
Tutti frutti (from Italian tutti i frutti, "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits and vanilla. It is a popular ice cream flavour in Western countries outside of ...
Butterscotch [ 2] Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added. Carrot [ 7] Cheese [ 8] Cake batter [ 2] Cherry [ 9] – includes variations (e.g. Amaretto cherry, black cherry) Chocolate. Chocolate chip - vanilla base, with chunks of solid chocolate. Declining in popularity in the 2020s.
Ice cream ingredients consist of cream, milk, and sugar. The base for ice cream is made with milk and cream. To be labeled as ice cream in the U.S., the frozen dessert must have at least 10% milkfat .
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.