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  2. I Made Joanna Gaines’ Beef Tips Recipe—and I ... - AOL

    www.aol.com/made-joanna-gaines-beef-tips...

    Step 2: Add the meat and cook. ingredients for Joanna Gaines beef tips recipe. Season the meat with black pepper. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything ...

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  4. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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    Here's how to make ground beef healthy: Cook the beef over medium-high heat until it's browned. Drain any excess fat. Add spices or sauce to the beef. Cook the beef until it's fully cooked.

  5. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Intermittent fasting: Cycling between non- fasting and fasting as a method of calorie restriction. [ 16] Body for Life: A calorie-control diet, promoted as part of the 12-week Body for Life program. [ 17] Cookie diet: A calorie control diet in which low-fat cookies are eaten to quell hunger, often in place of a meal.

  6. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    10 September. ( 2012-09-10) –. 5 October 2012. ( 2012-10-05) Related. Gordon Ramsay: Cookalong Live. Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that aired from 10 September to 5 October 2012, on Channel 4. It is presented by celebrity chef Gordon Ramsay .

  7. 15 Beef Tenderloin Recipes to Make When You Want to ... - AOL

    www.aol.com/15-beef-tenderloin-recipes-want...

    A horseradish crust is perhaps the best thing to pair with a juicy beef tenderloin. The spiciness of the horseradish compliments the rich meat, and the crust gets just crispy enough to provide a ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. How to Make Corned Beef for St. Patrick’s Day (It’s ... - AOL

    www.aol.com/corned-beef-st-patrick-day-000000806...

    To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch. Set ...