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  2. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

  3. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner and the cooking surface. The term charbroiler is usually associated with commercial kitchen applications, though the construction and ...

  4. W. C. Bradley Co. - Wikipedia

    en.wikipedia.org/wiki/W._C._Bradley_Co.

    In addition to the Char-Broil label, the company manages and manufactures a portfolio of outdoor cooking brands: Oklahoma Joe’s smokers, SABER grills, and Dancook grills. In 1998, Char-Broil acquired the Oklahoma Joe’s brand name with a product line of smokers and accessories. In 2011, Saber Grills, LLC, was formed as a stand-alone entity ...

  5. How to clean your grill, according to experts - AOL

    www.aol.com/clean-grill-according-experts...

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  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke as well as grill, braise, sear and bake using a PID electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking ...

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue. Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [ 1] The term is also generally applied to the devices associated with those ...

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