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  2. 85 Amazingly-Quick Dinners For The Busiest Of ... - AOL

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    Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 ...

  3. 17 Quick & Easy Meals Our Dietitians Are Cooking This Week - AOL

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    Manaker is making this delicious cobb salad this week because it is an easy, filling meal that takes only a few minutes to whip up. "A bed of lettuce topped with avocado, tomato, blue cheese, hard ...

  4. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

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    Hot summer nights call for cold summer dinner recipes like these refreshing shrimp salad rolls! Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it ...

  5. Jamie's Quick & Easy Food - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

    17 July 2020. ( 2020-07-17) Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. [1] In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients. The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food ...

  6. Simply Recipes - Wikipedia

    en.wikipedia.org/wiki/Simply_Recipes

    2003. Current status. Online. Simply Recipes is a cooking blog founded by Elise Bauer. [1] Bauer began writing the blog in 2003 to record her family recipes. [2] Simply Recipes was acquired by Fexy Media in 2016, [3] and later by Dotdash in 2020 [4]

  7. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

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