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Science and inventions of Leonardo da Vinci. Leonardo da Vinci (1452–1519) was an Italian polymath, regarded as the epitome of the "Renaissance Man", displaying skills in numerous diverse areas of study. While most famous for his paintings such as the Mona Lisa and the Last Supper, Leonardo is also renowned in the fields of civil engineering ...
Leonardo di ser Piero da Vinci[ b ] (15 April 1452 – 2 May 1519) was an Italian polymath of the High Renaissance who was active as a painter, draughtsman, engineer, scientist, theorist, sculptor, and architect. [ 3 ] While his fame initially rested on his achievements as a painter, he has also become known for his notebooks, in which he made ...
e. The Netherlands and its people have made contributions to the arts, science, technology and engineering, economics and finance, cartography and geography, exploration and navigation, law and jurisprudence, thought and philosophy, medicine. and agriculture. The following list is composed of objects, (largely) unknown lands, breakthrough ideas ...
A. Albanian inventions (6 P) American inventions (18 C, 823 P) Argentine inventions (1 C, 10 P) Armenian inventions (13 P) Australian inventions (3 C, 111 P) Austrian inventions (1 C, 27 P) Azerbaijani inventions (14 P)
Gersh Budker (1918–1977), Russia – electron cooling, co-inventor of collider. Edward Bull (1759–1798), England – Bull engine (a modified steam engine) Robert Bunsen (1811–1899), Germany – Bunsen burner. Henry Burden (1791–1871), Scotland and U.S. – Horseshoe machine, first usable iron railroad spike.
Samuel Morse. Samuel Finley Breese Morse (April 27, 1791 – April 2, 1872) was an American inventor and painter. After establishing his reputation as a portrait painter, Morse, in his middle age, contributed to the invention of a single-wire telegraph system based on European telegraphs.
Espresso: a coffee-brewing method. Nutella, spread made from cocoa, hazelnuts and palm oil; created by the Ferrero firm in 1964. Mozzarella: southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Marinara sauce: tomato sauce made with tomatoes, garlic, herbs and onions.
Austrian inventions and discoveries are objects, processes or techniques invented or discovered partially or entirely by a person born in Austria.In some cases, their Austrianess is determined by the fact that they were born in Austria, of non-Austrian people working in the country.