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As a drink, kompot is a sweet, non-alcoholic beverage that may be served hot or cold, depending on tradition and season. It is created by cooking fruit such as strawberries, apricots, peaches, apples, raspberries, rhubarb, plums, or sour cherries in a large volume of water, often together with sugar, honey, or raisins as additional sweeteners.
Kampot (Khmer: ក្រុងកំពត) is a city in southern Cambodia and the capital of Kampot Province. It is on the Praek Tuek Chhu River, southeast of the Elephant Mountains, and around 5 km (3 mi) from the Gulf of Thailand. [2] Kampot was the capital of the Circonscription Résidentielle de Kampot under French rule and Cambodia's most ...
pre-13th century. Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia. During the early 20th century under the French protectorate within French Indochina it was also known as Indochinese pepper (French: poivre d'Indochine; Khmer ...
Kampot (Khmer: កំពត [kɑmpɔːt], lit. 'The Kampot's Fish') is a province in southwestern Cambodia. It borders the provinces of Koh Kong and Kampong Speu to the north, Takéo to the east, Kep and the country of Vietnam (Kiên Giang) to the south, and Sihanoukville to the west.
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