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  2. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  3. Irving Naxon - Wikipedia

    en.wikipedia.org/wiki/Irving_Naxon

    [4] [9] On January 23, 1940, he received that patent. [ 2 ] [ 4 ] The first iteration of Naxon's slow cooker was The Boston Beanery and later the Naxon Beanery and Flavor Crock. [ 1 ] [ 2 ] [ 4 ] In 1970, Naxon retired and sold his business and his patent for the slowcooker to the Rival Company for a lump sum rather than stock.

  4. Rival (consumer products company) - Wikipedia

    en.wikipedia.org/wiki/Rival_(consumer_products...

    Website. www.rivalproducts.com. The Rival Company is an American manufacturer of small appliances that produces products under the Bionaire, Crock-Pot, Fasco, Patton, Pollenex, Rival, Simer, and White Mountain brands. It became a wholly owned subsidiary of Holmes Products Corp. in 1999, and later became a brand of Sunbeam Products, a subsidiary ...

  5. Best Bites: Crock pot Hawaiian chicken - AOL

    www.aol.com/article/lifestyle/2017/01/19/best...

    Crock pot. 4 boneless, skinless chicken breasts. 1 16 oz bottle of barbecue sauce. 1 8 oz can of crushed pineapple. Chopped scallions. Directions. Heat up crock pot. Place chicken in crock pot.

  6. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

  7. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    Media: Perpetual stew. A perpetual stew, also known as forever soup, hunter's pot, [1][2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1][3] Such foods can continue cooking for decades or longer if ...

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