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  2. Olga's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Olga's_Kitchen

    Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 26 locations: one each in Illinois and Massachusetts , and the rest in Michigan.

  3. Townsend Hotel (Birmingham, Michigan) - Wikipedia

    en.wikipedia.org/wiki/Townsend_Hotel_(Birmingham...

    The Townsend Hotel is a luxury boutique hotel located in the Metro Detroit city of Birmingham, Michigan. The hotel contains the Rugby Grille restaurant. In addition, the hotel ballroom can accommodate conferences of up to 500 people. The hotel architecture is in the English manor house style. [1]

  4. Birmingham's new Marrow restaurant, butcher shop set for ...

    www.aol.com/birminghams-marrow-restaurant...

    A casual restaurant in downtown Birmingham that features locally sourced meat and aged steaks is opening in time for the holidays. On Thursday, Marrow, whose flagship location is in Detroit's West ...

  5. Downtown Birmingham restaurant under new ownership and is now ...

    www.aol.com/downtown-birmingham-restaurant-under...

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  6. The Night Out Theatre Restaurant - Wikipedia

    en.wikipedia.org/wiki/The_Night_Out_Theatre...

    The Night Out Theatre Restaurant in Horsefair, Birmingham, was one of the country's premier cabaret venues throughout the 1970s and early 1980s. [1] Building

  7. The National Portrait Gallery’s new restaurant is a fabulous ...

    www.aol.com/national-portrait-gallery-restaurant...

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  8. Birmingham, Michigan - Wikipedia

    en.wikipedia.org/wiki/Birmingham,_Michigan

    Birmingham is a city in Oakland County in the U.S. state of Michigan. It is a northern suburb of Detroit located along the Woodward Corridor ( M-1 ). As of the 2010 census , the population was 20,103.

  9. Keith Famie - Wikipedia

    en.wikipedia.org/wiki/Keith_Famie

    By no later than 1987, he was the executive chef of Chez Raphael (Novi, Michigan) and wrote a travel cookbook The Flavor of Famie. [3] Famie opened a 200-seat American bistro Les Auteurs in the Royal Oak, Michigan, [4] one year later in 1988. Its sales figures were $1.8 million in 1991 (equivalent to $4 million in 2023) and $1,920,710 in 1992 ...