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The word purée in English is a loanword borrowed from the French purée, descendant from the Old French puree, meaning "made pure". The word can further be traced to the Latin pūrō . [ 2 ]
Generally, words coming from French often retain a higher register than words of Old English origin, and they are considered by some to be more posh, elaborate, sophisticated, or pretentious. However, there are exceptions: weep , groom and stone (from Old English) occupy a slightly higher register than cry , brush and rock (from French).
against the blow. This word describes the repercussion of a physical or mental shock, or an indirect consequence of an event. Contre-jour contre-jour against daylight. This word (mostly used in art namely photography, cinema or painting) describes the light that illumines an object from the other side of your own point of view. contretemps
Every day (two words) is an adverb phrase meaning "daily" or "every weekday". Everyday (one word) is an adjective meaning "ordinary". [48] exacerbate and exasperate. Exacerbate means "to make worse". Exasperate means "to annoy". Standard: Treatment by untrained personnel can exacerbate injuries.
Synonym list in cuneiform on a clay tablet, Neo-Assyrian period [1] A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language. [2] For example, in the English language, the words begin, start, commence, and initiate are all synonyms of one another: they are ...
A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms, sometimes simply as lists of synonyms and antonyms.
a flavored crème pâtissière, [6] cream sauce or béchamel, [6] or a purée [2] [6] as the base; egg whites beaten to a soft peak [2] The base provides the flavor, and the egg whites provide the "lift" or puffiness to the dish.
However, originally with the spelling cullis, the word has six hundred years of history in the English language. The cullis was derived from an Old French coleis (originally from Latin : cōlāre , "to strain"), the French word defining straining, pouring, flowing, or sliding (the meaning is preserved in English " colander ").