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  2. Chewing - Wikipedia

    en.wikipedia.org/wiki/Chewing

    Chewing or mastication is the process by which food is crushed and ground by the teeth. It is the first step in the process of digestion, allowing a greater surface area for digestive enzymes to break down the foods. During the mastication process, the food is positioned by the cheek and tongue between the teeth for grinding.

  3. Masticatory force - Wikipedia

    en.wikipedia.org/wiki/Masticatory_force

    The force generated during routine mastication of food such as carrots or meat is about 70 to 150 newtons (16 to 34 lbf). The maximum masticatory force in some people may reach up to 500 to 700 newtons (110 to 160 lbf ).

  4. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The final branch which is important for the digestive system is the inferior mesenteric artery, which supplies the regions of the digestive tract derived from the hindgut, which includes the distal 1/3 of the transverse colon, descending colon, sigmoid colon, rectum, and the anus above the pectinate line.

  5. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin.

  6. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    importance of these preferences to health behaviors, a recent meta-analysis of reinforcement contingency management (in which people are paid for improving health behaviors) found that the single most important determinant of effect size was whether behavior-contingent rewards

  7. Muscles of mastication - Wikipedia

    en.wikipedia.org/wiki/Muscles_of_mastication

    The four classical muscles of mastication elevate the mandible (closing the jaw) and move it forward/backward and laterally, facilitating biting and chewing. Other muscles are responsible for opening the jaw, namely the geniohyoid , mylohyoid , and digastric muscles (the lateral pterygoid may play a role).

  8. What Dietitians Want You to Know About Peanuts - AOL

    www.aol.com/dietitians-want-know-peanuts...

    Peanuts also contain folate, magnesium, and copper. Folate is especially important for pregnant people as it helps with the production and maintenance of new cells and DNA, Holtzer says. Plant ...

  9. The Best Hair, Skin and Nail Vitamins of 2024 - AOL

    www.aol.com/entertainment/best-hair-skin-nail...

    Hyaluronic acid is another important addition to this formula, as it keeps everything well hydrated and may even contribute to plumper-looking skin. Star Ingredient: Omega 3, 6, 9 Form: Softgel