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  2. Jin Xuan tea - Wikipedia

    en.wikipedia.org/wiki/Jin_Xuan_tea

    The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties.

  3. Oolong - Wikipedia

    en.wikipedia.org/wiki/Oolong

    Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

  4. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

    www.aol.com/lifestyle/6-types-tea-consider-next...

    Oolong Tea. Yusuke Murata/Getty Images. How It’s Made: The leaves are harvested, wilted, oxidized, ... Taiwan is also prized for its specialty oolong teas, including milk oolong. Oolong is ...

  5. Taiwanese tea - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_tea

    Pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. Pouchong refers to its paper wrapping. [15]

  6. 11 Highest Quality Teas On Grocery Shelves, According To ...

    www.aol.com/lifestyle/11-highest-quality-teas...

    With 70 tea bags provided in each box, the price point can't be beat. Green tea contains a plant compound called flavan-3-ols, and consumption of this compound is linked to heart health benefits ...

  7. Tieguanyin - Wikipedia

    en.wikipedia.org/wiki/Tieguanyin

    Muzha Tieguanyin Tea (木柵鉄観音) – This traditional oolong is roasted and has a stronger taste and with roast nutty character; the tea liquid is reddish brown. In Taiwan, Iron Goddess Tea describes oolong tea that is roasted using the Iron Goddess Tea method, regardless of the type of tea leaves used. [citation needed]

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