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2. Holiday mocktails for anyone going dry during Christmas or ...

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   French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.

3. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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   It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for an extra special date night. Get the Potatoes Au Gratin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE ...

4. Gunfire (drink) - Wikipedia

   en.wikipedia.org/wiki/Gunfire_(drink)

   Gunfire (or gun-fire) is a British caffeinated alcoholic drink, a cocktail made of black tea and rum. It has its origins in the British Army and is also used as a name for early morning tea in the army. [1] [2] [3]

5. Try these three tea-infused, sweet mocktails for Dry January

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6. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...

7. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

8. 20 iconic Christmas movie foods ranked according to nutrition

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   Christmas Pudding – A Christmas Carol (2.7 grams) Cheese Pizza – Home Alone 1 and 2 (2.3 grams) Giant Chocolate Chunk Cookies – The Santa Clause (2.3 grams)

9. Dried lime tea - Wikipedia

   en.wikipedia.org/wiki/Dried_lime_tea

   Loomi tea is made by seeding the dried limes (noomi Basra) where they are cracked into several pieces, or just pricked, and their peels are simmered in water for 15 to 30 minutes until boiled. Afterwards, they are drained and the tea is sweetened with sugar. At times, honey may be preferred instead and saffron threads may also be added. [2]