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  2. Anatolia Market, a halal grocery store, set to open soon in Wayne

    www.aol.com/anatolia-market-halal-grocery-store...

    WAYNE — A new grocery store specializing in halal meats and Mediterranean food will open soon near the Little Falls border. Anatolia Market will sell fresh fruits and vegetables and more than ...

  3. At two local IHOPs, Ramadan halal specials were so popular ...

    www.aol.com/news/two-local-ihops-ramadan-halal...

    While halal chicken is slightly more expensive — roughly 10 cents more per pound for Dave’s — the founders feel both the flavor and the opportunity to reach a wider market, halal diners, is ...

  4. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.

  5. Halal cart - Wikipedia

    en.wikipedia.org/wiki/Halal_cart

    A halal cart in Jamaica, Queens, New York. A halal cart is a food cart which serves primarily halal Mediterranean cuisine, particularly in New York City, but also in other metropolitan areas in the United States. A halal cart platter consists of chicken shawarma or lamb gyro, yellow rice, and salad, with optional red and/or white sauce on top. [1]

  6. Gordon Food Service - Wikipedia

    en.wikipedia.org/wiki/Gordon_Food_Service

    In 1897, Isaac Van Westenbrugge, a 23-year-old Dutch immigrant, started a butter-and-egg delivery service using a horse-drawn cart and $300 borrowed from his brother. In 1916, Ben Gordon joined the company and later married Van Westenbrugge's daughter, Ruth. In 1942, Ben and his brother Frank renamed the company Gordon Food Service. [5]

  7. Federal funds help Halal meat-processing center's plan to ...

    www.aol.com/federal-funds-help-halal-meat...

    For years, Greg Wierschke built up the nation's only mobile, federally approved poultry slaughter unit in the country, processing birds across rural Minnesota. Now with a $1 million infusion, he's ...

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