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2. Baozi - Wikipedia

   en.wikipedia.org/wiki/Baozi

   Baozi (Chinese: 包子 ⓘ), or simply bao, is a type of yeast-leavened filled bun [1] in various Chinese cuisines. There are many variations in fillings ( meat or vegetarian ) and preparations, though the buns are most often steamed .

3. List of Chinese bakery products - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_bakery...

   Baozi – Generic term for a steamed yeast bun, with various types of fillings; Beef bun – Usually filled with ground beef, sometimes flavored with curry; sometimes sprinkled with black sesame or poppy seeds; Black sesame rice cake – Flat glutinous rice patties filled with black sesame paste; Cha siu bao – Steamed or baked bun, filled ...

4. Chinese restaurant 101: From chow mein to bao buns, here's ...

   www.aol.com/lifestyle/chinese-restaurant-101...

   Xiaolongbao: This dish is simply steamed buns, cooked in a xiaolong (a small bamboo steaming basket) and filled with pork, ginger and scallion. The delicate skin of the dumpling holds a delicious ...

5. Shengjian mantou - Wikipedia

   en.wikipedia.org/wiki/Shengjian_mantou

   Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [1] [2] It is typically filled with pork [2] and gelatin that melts into soup/liquid when cooked. Within Shanghai, shengjian mantou typically have thin ...

6. How to Make Bao Buns (Baozi) from Scratch

   www.aol.com/lifestyle/bao-buns-baozi-scratch...

   When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this step-by-step family recipe. The post How to Make Bao Buns (Baozi) from Scratch ...

7. Boba and bao buns among the offerings at new Asian market in ...

   www.aol.com/news/boba-bao-buns-among-offerings...

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8. Koah-pau - Wikipedia

   en.wikipedia.org/wiki/Koah-pau

   Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] bao, [5] [6] or bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan , Singapore , Malaysia , Philippines , and Nagasaki Chinatown in Japan .

9. Tangbao - Wikipedia

   en.wikipedia.org/wiki/Tangbao

   Tangbao or soup buns are large, soup-filled steamed buns in Chinese cuisine. [ 1 ] [ 2 ] They are also sometimes known as guantang bao or soup-filled buns . Various varieties are found, with some name variations in various parts of the country.