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Then squeeze the lemons until you have a cup of lemon juice. Combine the cooled simple syrup, lemon juice and water. Stir and taste to see if you need more sugar, then add ice and enjoy!
Ingredients: 4 lemons, squeezed 2 lemons, sliced 1/4 cup cane sugar. 1/4 cup sweetened condensed milk 2 cups of ice 2 cups of water. 1/4 cup sweetened condensed milk 2 cups of ice 2 cups of water ...
I Tried 9 Fast-Food Lemonades & the Best Was Perfectly ... - AOL
1 part Canadian club reserve 10 year; 3 part lemonade (prepared or fresh) top with club soda; lemon wheel for garnish
2 part Canadian club reserve 10 year; 1 part Cruzan raspberry rum; 4 part raspberry lemonade (prepared of fresh) fresh raspberries, mint and a lemon wedge for garnish
John Daly – an alcoholic version of the above, made by adding vodka to the lemonade and iced tea. Barley water – in Great Britain it's prepared by boiling washed pearl barley, straining, then pouring the hot water over the rind and/or pulp of a lemon, and adding fruit juice and sugar to taste. The lemon rind may also be boiled with the barley.
Shikanjvi is a traditional lemonade from this region, and can also be flavored with saffron, cumin and other spices. [31] [32] [33] Limonana, a type of lemonade made from freshly squeezed lemon juice and mint leaves, is a common summer drink in the Middle East. [34] In Northern Africa, a drink called cherbat is made of lemon, mint, and rose water.
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related to: lemonade recipe with 4 lemons and water calories calculator food