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  2. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Ingredients for pad Thai. Pad Thai is made with rice noodles, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and sometimes red chili pepper and palm sugar, and served with lime wedges and often crushed roasted peanuts.

  3. The pad Thai pioneer: How Chaophraya’s Khun Kim brought the ...

    www.aol.com/pad-thai-pioneer-chaophraya-khun...

    30g (2 tbsp) pad Thai sauce (or use 15g tamarind concentrate) ... 100g Pad Thai sauce. 50ml water. 20g julienned carrots. 40g bean sprouts. 20g spring onions. 0.25 lime. 2g red chilli (1-2 slices)

  4. MasterChef Thailand season 1 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Thailand_season_1

    The topic of this test was to cook ancient Pad thai correctly, that is noodle and prawns must not be overcooked, sauce must smell less of tamarind, and the sauce must use only tamarind, coconut sugar, and fish sauce.

  5. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Usually wide rice noodles fried with chicken or pork, and soy sauce. Phat Thai: ผัดไทย Pad Thai noodles Stir fried medium size rice noodles (sen lek) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts, and Chinese chives (kuichai), combined with shrimp. Phat wun sen ผัดวุ้นเส้น

  6. Best Bites: Chicken pad Thai - AOL

    www.aol.com/lifestyle/2017-05-18-best-bites...

    1/4 cup soy sauce. 1/4 cup packed dark-brown sugar. 1 tbsp lime juice. 2 tbsp rice vinegar. 1 tbsp fish sauce. 2 tbsp vegetable oil. 1 lb chicken breast. 1 1/2 cup carrots, chopped. 1 bell pepper ...

  7. Water Cooler: The surprising history of pad thai

    www.aol.com/news/water-cooler-surprising-history...

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  8. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. Like most of the Thai food species that are not bred in fish farms, overfishing has caused a serious decline in its ...

  9. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili. Over time, phat kaphrao has evolved with the addition of other ingredients such as Chinese century eggs and Thai local vegetables, namely asparagus beans, baby corns, onions, carrots, banana peppers, mushrooms, bamboo shoots and ...

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