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2. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

3. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño-Brown Sugar Butter. Cheeto-lote Corn on the ...

4. How to Eat Corn on the Cob in 10 Seconds - AOL

   www.aol.com/lifestyle/food-how-eat-corn-cob-10...

   Check out some great corn on the cob recipes and cooking advice below! Grilled Corn on the Cob with Roasted Garlic and Herbs. Lemon-Garlic Glazed Corn on the Cob. Related articles. AOL.

5. How to Cook Corn on the Cob - AOL

   www.aol.com/lifestyle/food-how-cook-corn-cob.html

   Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!

6. Southern New England Algonquian cuisine - Wikipedia

   en.wikipedia.org/wiki/Southern_New_England...

   The adoption of many of the foods and dishes by the English settlers had a pronounced effect on New England cuisine, and many dishes and foods enjoyed in the region today were the result of Native influences from SNEA cuisine. The Native peoples of the region in turn adopted and adapted many of the foods of the Pilgrim and Puritan settlers, and ...

7. Sancocho - Wikipedia

   en.wikipedia.org/wiki/Sancocho

   Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.