enow.com Web Search

  1. Ad

    related to: colonial kitchen spices catalog pdf free printable chart

Search results

  1. Results from the WOW.Com Content Network
  2. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    The casual English practice of animal husbandry allowed sheep to roam free, consuming a variety of forage. Forage-based diets produce meat with a characteristically strong, gamey flavor and a tough consistency, which requires aging and slow cooking to tenderize. [22] Fats and oils derived from animals were used to cook many colonial foods.

  3. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between African, European and pre-Columbian traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it (melting pot). [1]

  4. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.

  5. List of Australian herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_herbs...

    Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increasing gourmet use and export. [2] [3] They can also be used as a fresh product. Leaves can be used whole, like a bay-leaf in cooking, or spicy fruits are added to various dishes for flavour.

  6. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  7. Spanish conquest of the Moluccas - Wikipedia

    en.wikipedia.org/wiki/Spanish_conquest_of_the...

    The Moluccas, often referred to as the "Spice Islands," were renowned for producing cloves, nutmeg, and mace—spices highly valued in Europe for their use in medicine, preservation, and flavoring food. Control over these islands meant access to immense wealth, making them a focal point of European colonial ambitions in the 16th and 17th centuries.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.

  1. Ad

    related to: colonial kitchen spices catalog pdf free printable chart