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2. I tried Gordon Ramsay's recipe for air-fryer steak, and got a ...

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   This 2-inch-thick, 1 1/2-pound steak was hefty, and it looked like it would be a pain to cook properly without an air fryer. The rub includes 11 different ingredients and was easy to put together

3. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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   The post This Chart Shows You The Air-Fryer Cook Times for Your Favorite Foods appeared first on Taste of Home. This Chart Shows You The Air-Fryer Cook Times for Your Favorite Foods Skip to main ...

4. Yes, you can cook a juicy steak in your air fryer — here's how

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5. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Note that searing (cooking the exterior at a high temperature) in no way "seals in the juices", since water evaporates at the same or higher rates as it does in unseared meat. [7] However, searing does play an important role in browning, which is a crucial contributor to flavor and texture.

6. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Medium (French: à point, anglais) – (63 °C (145 °F) core temperature) The middle of the steak is hot and fully pink surrounding the center. The outside is grey-brown. The outside is grey-brown. Medium well done (French: demi-anglais, entre à point et bien cuit ) – (68 °C (154 °F) core temperature) The meat is lightly pink surrounding ...

7. How to Cook Steak in Your Air Fryer - AOL

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   The post How to Cook Steak in Your Air Fryer appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

8. Frying - Wikipedia

   en.wikipedia.org/wiki/Frying

   Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2]

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